Jeni's Splendid Ice Creams at Home
(eBook)

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Published
Artisan, 2011.
Status
Available Online
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Format
eBook
Language
English
ISBN
9781579654719
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Citations
APA Citation (style guide)

Jeni Britton Bauer., & Jeni Britton Bauer|AUTHOR. (2011). Jeni's Splendid Ice Creams at Home. Artisan.

Chicago / Turabian - Author Date Citation (style guide)

Jeni Britton Bauer and Jeni Britton Bauer|AUTHOR. 2011. Jeni's Splendid Ice Creams At Home. Artisan.

Chicago / Turabian - Humanities Citation (style guide)

Jeni Britton Bauer and Jeni Britton Bauer|AUTHOR, Jeni's Splendid Ice Creams At Home. Artisan, 2011.

MLA Citation (style guide)

Jeni Britton Bauer, and Jeni Britton Bauer|AUTHOR. Jeni's Splendid Ice Creams At Home. Artisan, 2011. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID2f447dc9-baf6-a47d-255f-8c284de5e492
Full titlejenis splendid ice creams at home
Authorbauer jeni britton
Grouping Categorybook
Last Update2020-12-25 08:50:19AM
Last Indexed2021-04-06 04:44:08AM

Book Cover Information

Image Sourcecoce_google_books
First LoadedAug 24, 2020
Last UsedMar 28, 2021

Hoopla Extract Information

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    [year] => 2011
    [artist] => Jeni Britton Bauer
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    [language] => ENGLISH
    [profanity] => 
    [title] => Jeni's Splendid Ice Creams at Home
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    [synopsis] => At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni's Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed. Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbets-ones that are every bit as perfect as hers-in their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni's jaw-droppingly delicious signature recipes-from her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easy-to-prepare desserts with star quality will scoop this book up.

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