Very Vegetarian
(eBook)

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Published
Thomas Nelson, 2001.
Status
Available Online
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Format
eBook
Language
English
ISBN
9781418540920
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Citations
APA Citation (style guide)

Jannequin Bennett., & Jannequin Bennett|AUTHOR. (2001). Very Vegetarian. Thomas Nelson.

Chicago / Turabian - Author Date Citation (style guide)

Jannequin Bennett and Jannequin Bennett|AUTHOR. 2001. Very Vegetarian. Thomas Nelson.

Chicago / Turabian - Humanities Citation (style guide)

Jannequin Bennett and Jannequin Bennett|AUTHOR, Very Vegetarian. Thomas Nelson, 2001.

MLA Citation (style guide)

Jannequin Bennett, and Jannequin Bennett|AUTHOR. Very Vegetarian. Thomas Nelson, 2001. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID524d4067-8335-dd0c-2009-a523bff746a9
Full titlevery vegetarian
Authorbennett jannequin
Grouping Categorybook
Last Update2020-10-07 19:47:42PM
Last Indexed2020-12-02 05:27:18AM

Hoopla Extract Information

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    [synopsis] => The number of people choosing meatless meals is on the increase. And a vegan vegetarian diet -- one without any animal products -- is an unusually healthy one because it is high in fiber, low in saturated fat, and very nutritious. "Too many vegan recipes have relied on exotic and difficult-to-find ingredients or tedious, time-consuming techniques," says Jannequin Bennett, executive chef of a restaurant in a AAA Five Diamond, Mobile Five Star hotel. "But Very Vegetarian has recipes made with common foodstuffs that are uncommonly delicious." Very Vegetarian is presented by and introduced by 9-time Olympic gold medal winner Carl Lewis, who says that a vegan diet of fresh fruits and vegetables, whole complex carbohydrates, high quality proteins, and natural fats is the best way to ensure a person's health and longevity. In addition to a wide range of more than 250 mouth-watering recipes, Very Vegetarian includes a helpful introduction about eating vegan and 16 pages of beautiful four-color photographs. The book will help the person who is beginning to choose meatless meals by providing nutritional information and recipes featuring familiar foods and techniques. For those who have more experience with a plant-based diet, the book offers recipes that will broaden their culinary horizons. Endorsed by the Physician's Committee for Responsible Medicine.
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