The Basic Basics Aga Handbook
(eBook)

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Published
Grub Street, 2008.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781910690963

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Citations

APA Citation, 7th Edition (style guide)

Carol Bowen., & Carol Bowen|AUTHOR. (2008). The Basic Basics Aga Handbook . Grub Street.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Carol Bowen and Carol Bowen|AUTHOR. 2008. The Basic Basics Aga Handbook. Grub Street.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Carol Bowen and Carol Bowen|AUTHOR. The Basic Basics Aga Handbook Grub Street, 2008.

MLA Citation, 9th Edition (style guide)

Carol Bowen, and Carol Bowen|AUTHOR. The Basic Basics Aga Handbook Grub Street, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDd04db969-f0d5-352d-cc07-0b52e28adc48-eng
Full titlebasic basics aga handbook
Authorbowen carol
Grouping Categorybook
Last Update2023-05-19 20:05:19PM
Last Indexed2024-03-27 03:11:59AM

Book Cover Information

Image Sourcehoopla
First LoadedNov 12, 2023
Last UsedJan 18, 2024

Hoopla Extract Information

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    [synopsis] => Carol Bowen has been the devoted owner of an Aga kitchen range for almost twenty years and this handbook brings cooking on a range right up to date providing hundreds of thousands of Aga and Rayburn owners with a much-needed collection of refreshingly new recipes.

As the title of the book suggests, however, Carol Bowen does not ignore the basics and this handy work of reference will serve not only those who have just purchased or inherited a kitchen range for the first time but also those who have owned one for years and are looking for fresh ideas.

As an Aga is more than just a cooker this book contains all sorts of useful hints and tips for getting the most from your oven - everything from drying sports clothing to using your kettle for cleaning the hotplate lid. The recipes are all clearly marked with unique symbols to indicate instructions for 2-door, 4-door or Thermodial-control models and can be cooked in Agas, Rayburns, and all similar types of ranges. No one who owns an Aga or other kitchen range should be without this essential guide.
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