The Amorino Guide to Gelato: Learn to Make Traditional Italian Desserts -75 Recipes for Gelato and Sorbets
(eBook)

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Published
Skyhorse, 2020.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781510762473

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Citations

APA Citation, 7th Edition (style guide)

Stéphan Lagorce., & Stéphan Lagorce|AUTHOR. (2020). The Amorino Guide to Gelato: Learn to Make Traditional Italian Desserts -75 Recipes for Gelato and Sorbets . Skyhorse.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Stéphan Lagorce and Stéphan Lagorce|AUTHOR. 2020. The Amorino Guide to Gelato: Learn to Make Traditional Italian Desserts -75 Recipes for Gelato and Sorbets. Skyhorse.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Stéphan Lagorce and Stéphan Lagorce|AUTHOR. The Amorino Guide to Gelato: Learn to Make Traditional Italian Desserts -75 Recipes for Gelato and Sorbets Skyhorse, 2020.

MLA Citation, 9th Edition (style guide)

Stéphan Lagorce, and Stéphan Lagorce|AUTHOR. The Amorino Guide to Gelato: Learn to Make Traditional Italian Desserts -75 Recipes for Gelato and Sorbets Skyhorse, 2020.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDa6c9941e-e0b4-4380-db1e-726fd1eb54be-eng
Full titleamorino guide to gelato learn to make traditional italian desserts 75 recipes for gelato and sorbets
Authorlagorce stéphan
Grouping Categorybook
Last Update2022-12-03 19:01:46PM
Last Indexed2024-04-20 02:21:41AM

Book Cover Information

Image Sourcehoopla
First LoadedSep 30, 2022
Last UsedSep 14, 2023

Hoopla Extract Information

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    [synopsis] => Learn the ins and outs of gelato, sorbet, and ice cream from the masters: how it's made, how to create different flavors and aesthetics, and more. Combining sweet flavors and scents with the smoothness of ice cream, fruits with the freshness of sorbets, choosing the best ingredients and the most natural; this is the passion of Amorino. Included within this book are dozens of recipes for different types of frozen desserts and delicious accompaniments, such as chocolate and caramel sauces, as well as instructions to take your recipes to the next level by making them beautiful and ornate, adding embellishments, and more. Ice cream is the delectation of the moment, the whim of pleasure, a pure delicacy. Let yourself be guided by your taste buds into deliciousness with The Amorino Guide to Gelato.
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