Budget Recipes for One ~ Single Serving Desserts
(eBook)

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Published
Karen Connell, 2019.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781386631583

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Citations

APA Citation, 7th Edition (style guide)

Karen Connell., & Karen Connell|AUTHOR. (2019). Budget Recipes for One ~ Single Serving Desserts . Karen Connell.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Karen Connell and Karen Connell|AUTHOR. 2019. Budget Recipes for One ~ Single Serving Desserts. Karen Connell.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Karen Connell and Karen Connell|AUTHOR. Budget Recipes for One ~ Single Serving Desserts Karen Connell, 2019.

MLA Citation, 9th Edition (style guide)

Karen Connell, and Karen Connell|AUTHOR. Budget Recipes for One ~ Single Serving Desserts Karen Connell, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID14c1216c-f5ff-df6e-f431-c507b6e938cc-eng
Full titlebudget recipes for one single serving desserts
Authorconnell karen
Grouping Categorybook
Last Update2022-10-18 21:40:45PM
Last Indexed2024-03-26 23:53:32PM

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Image Sourcehoopla
First LoadedNov 9, 2021
Last UsedJul 26, 2023

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    [synopsis] => Homemade desserts are something that I nearly gave up on altogether after my children left home. It seemed silly to spend time making the desserts that I had previously made for four or five people only to end up having to eat the same dessert myself for a few days.

I absolutely love sweet stuff so I decided to research and adapt some desserts that I could make just for myself but at the same time, were easy to increase for when I had visitors.

This book is the results of my labors. There are different types of desserts from baked to frozen, cakes and sweets to hot puddings — and I love them all...My aim with this series of 'Cooking for One' books is to document quick and easy recipes that even a novice cook will easily be able to replicate. Sure, there are thousands of cookbooks on the market but, in my experience, most are trying to invent new recipes. I have tried to include well-known food that a beginner may be familiar with but not know how to make.

Almost all the recipes in this book are simple to make.
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