A to Z Ice Cream Making Ice Cream at Home for Total Beginners
(eBook)

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Published
sbBooks, 2017.
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Available Online
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eBook
Language
English
ISBN
9781537847252
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APA Citation (style guide)

Lisa Bond., & Lisa Bond|AUTHOR. (2017). A to Z Ice Cream Making Ice Cream at Home for Total Beginners. sbBooks.

Chicago / Turabian - Author Date Citation (style guide)

Lisa Bond and Lisa Bond|AUTHOR. 2017. A to Z Ice Cream Making Ice Cream At Home for Total Beginners. sbBooks.

Chicago / Turabian - Humanities Citation (style guide)

Lisa Bond and Lisa Bond|AUTHOR, A to Z Ice Cream Making Ice Cream At Home for Total Beginners. sbBooks, 2017.

MLA Citation (style guide)

Lisa Bond, and Lisa Bond|AUTHOR. A to Z Ice Cream Making Ice Cream At Home for Total Beginners. sbBooks, 2017. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID96191026-a3f3-139c-9e54-d7f10df9e0d0
Full titleto z ice cream making ice cream at home for total beginners
Authorbond lisa
Grouping Categorybook
Last Update2020-10-01 09:44:15AM
Last Indexed2020-11-27 04:53:38AM

Book Cover Information

Image Sourcehoopla
First LoadedSep 14, 2020
Last UsedSep 14, 2020

Hoopla Extract Information

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    [synopsis] => Welcome to this book. The following words are not to be taken lightly. They were not written lightly, but they are words of great importance. They are words, which I have never used about any other topic. Until now! Are you ready? Here they are:

This book will change your life.

There, I said it and you know what? I mean it. This book is about making your own ice cream. That short description alone tells you everything you need to know about the importance of this book. Will this book actually change your life? Yes, yes it will. This book will tell you a little about ice cream and a lot about how to make it.

Once you are able to make your own ice cream, the possibilities are endless. You will have an infinite supply of the world's best treat. You will suddenly find yourself the talk of the town, the envy of your neighbors, the "Ice Cream Maker'.

With great power comes great responsibility. This book will empower you in your dessert creating skills. You should not take your new role lightly. Your family and friends will be asking you, nay begging you, to make more and more ice cream and do you know what? When you are able to make ice cream, it is your responsibility to make it for all those who want it.

If the previous paragraph scares you, then it has done its job. If you are not ready for this life challenge, then close this book and put it back on the shelf, preferably under another book. If you are reading this on an e-reader, then do not do that, just delete it. If you are not ready to become a cold-treat hero, then it is best to stop your journey now, wait for a while and try again when you are ready.

If this brief introduction has bolstered you, if it has ignited a fire in you, a fire which could melt a thousand ice cream scoops, then you are ready to begin your journey into the frozen wastelands of sugar and cream. You are ready to pick up the sprinkles and chocolate sauce and dive head first into the sundae of life.

It was at this point of the book that I was going to insert a little information about ice cream, a little "what is ice cream?' chapter, but you know what? If I need to explain what ice cream is to you, then you are not ready for this. Besides, who does not know what ice cream is? Instead, let's move onto the next chapter and find out a little about the history of ice cream.
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