100 Best Vegan Recipes
(eBook)

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Published
Houghton Mifflin Harcourt, 2016.
Status
Available Online

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Format
eBook
Language
English
ISBN
9780544439702

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Citations

APA Citation, 7th Edition (style guide)

Robin Robertson., & Robin Robertson|AUTHOR. (2016). 100 Best Vegan Recipes . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Robin Robertson and Robin Robertson|AUTHOR. 2016. 100 Best Vegan Recipes. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Robin Robertson and Robin Robertson|AUTHOR. 100 Best Vegan Recipes Houghton Mifflin Harcourt, 2016.

MLA Citation, 9th Edition (style guide)

Robin Robertson, and Robin Robertson|AUTHOR. 100 Best Vegan Recipes Houghton Mifflin Harcourt, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID64272db9-9a20-d688-c8e6-7bdc9dac6bf5-eng
Full title100 best vegan recipes
Authorrobertson robin
Grouping Categorybook
Last Update2024-03-04 19:21:27PM
Last Indexed2024-04-20 01:16:10AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 16, 2022
Last UsedNov 7, 2022

Hoopla Extract Information

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    [synopsis] => Vegan expert Robin Robertson presents 100 of the only vegan recipes a cook will ever need in this must-have, beautifully photographed kitchen companion Expert vegan teacher, chef, and food writer Robin Robertson is more than qualified to provide the quintessential vegan recipes in 100 Best Vegan Recipes. Her enticing collection of 100 recipes and 23 beautiful photos will inspire any cook, vegan or not, with recipes such as Asparagus Edamame Bisque, Bahn Mi Tostadas, Provencal Burgers, Country-Fried Tofu with Golden Gravy, and Crazy for Carrot Cake. With complete information on the vegan kitchen and pantry, vegan proteins, and vegan baking, this indispensable kitchen companion makes anyone into a successful cook with recipes covering snacks and appetizers, soups and stews, lunches and brunches, pasta, beans and grains, sides, and desserts. This essential and approachable book provides creative and delicious recipes for every meal of the day. Robertson's authoritative knowledge makes this a must-have guide for vegans, vegetarians, or omnivores-anyone wishing to incorporate the benefits of vegan eating into a healthy diet.
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