The Big Book of Easy Baking with Refrigerated Dough
(eBook)

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Published
Houghton Mifflin Harcourt, 2014.
Status
Available Online

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Format
eBook
Language
English
ISBN
9780544333420

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Citations

APA Citation, 7th Edition (style guide)

Pillsbury Editors., & Pillsbury Editors|AUTHOR. (2014). The Big Book of Easy Baking with Refrigerated Dough . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Pillsbury Editors and Pillsbury Editors|AUTHOR. 2014. The Big Book of Easy Baking With Refrigerated Dough. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Pillsbury Editors and Pillsbury Editors|AUTHOR. The Big Book of Easy Baking With Refrigerated Dough Houghton Mifflin Harcourt, 2014.

MLA Citation, 9th Edition (style guide)

Pillsbury Editors, and Pillsbury Editors|AUTHOR. The Big Book of Easy Baking With Refrigerated Dough Houghton Mifflin Harcourt, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID35c8f10d-dac1-faae-c92a-ea471ff6abab-eng
Full titlebig book of easy baking with refrigerated dough
Authorpillsbury
Grouping Categorybook
Last Update2024-01-06 19:00:39PM
Last Indexed2024-04-20 00:25:43AM

Book Cover Information

Image Sourcehoopla
First LoadedMay 13, 2023
Last UsedOct 4, 2023

Hoopla Extract Information

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    [synopsis] => 200 creative and delicious recipes, from main dishes to sweet treats, all made super easy with ready-to-use dough There’s a simple secret any home baker can tap to enjoy the aroma of fabulous fresh baking in the kitchen without spending a lot of time and effort. With Pillsbury refrigerated dough, the hard part of baking is already done for you, making it possible to whip up rave-worthy appetizers, entrees, snacks, and desserts with minimal fuss. The creative recipes in this bountiful collection use ready-made pizza dough, biscuits, pie crusts, and cookie dough that convert magically to irresistible treats like Rustic Chicken Pot Pie, Gouda and Pear Pizza, Crunchy Monkey Bars, and even Jelly Doughnuts. Both new and experienced bakers will delight in the versatility of these 200 recipes and 100 gorgeous photos, and those who want to bake gluten-free will find recipes using the new gluten-free doughs.
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