Vegan on the Cheap
(eBook)

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Published
Houghton Mifflin Harcourt, 2010.
Status
Available Online
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Format
eBook
Language
English
ISBN
9780544188594
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Citations
APA Citation (style guide)

Robin Robertson., & Robin Robertson|AUTHOR. (2010). Vegan on the Cheap. Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation (style guide)

Robin Robertson and Robin Robertson|AUTHOR. 2010. Vegan On the Cheap. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities Citation (style guide)

Robin Robertson and Robin Robertson|AUTHOR, Vegan On the Cheap. Houghton Mifflin Harcourt, 2010.

MLA Citation (style guide)

Robin Robertson, and Robin Robertson|AUTHOR. Vegan On the Cheap. Houghton Mifflin Harcourt, 2010. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID32abedc9-d809-11ba-950c-bde1286167ad
Full titlevegan on the cheap
Authorrobertson robin
Grouping Categorybook
Last Update2020-07-28 19:09:42PM
Last Indexed2020-10-19 05:50:01AM

Hoopla Extract Information

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    [synopsis] => You don't have to blow your budget to eat great meatless and dairy-free meals every day. With Vegan on the Cheap, you can enjoy delicious vegan meals every day of the week. Veteran food writer and vegan authority Robin Robertson provides 150 mouth-watering, exciting recipes that cost just 50 cents to $2 per serving-hefty savings to go with hearty vegan meals.This book presents great options for savory soups and stews, satisfying salads, hearty noodle dishes, first-class casseroles, favorites for the slow cooker, and meatless and dairy-free recipes for classics like pizza, burgers, and sandwiches. Plus, there's even a chapter for desserts to satisfy every sweet tooth. Throughout the book, smart tips and creative ideas help you save money by cooking in bulk, prepping meals in advance, and finding tasty ways to reuse leftovers.Includes 150 money-saving recipes for delicious vegan meals like Walnut-Dusted Fettuccine with Caramelized Vegetables and Fresh Pear GaletteWritten by renowned vegan and vegetarian expert and food writer Robin Robertson, author of 1,000 Vegan Recipes Features cost-per-serving icons that highlight the cost of each affordable dishPacked with affordable recipes and money-saving tips, this is the ultimate resource for every vegan kitchen.
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