Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen
(eBook)

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Published
Houghton Mifflin Harcourt, 2017.
Status
Available Online

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Format
eBook
Language
English
ISBN
9780544815575

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Citations

APA Citation, 7th Edition (style guide)

Robin Robertson., & Robin Robertson|AUTHOR. (2017). Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Robin Robertson and Robin Robertson|AUTHOR. 2017. Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Robin Robertson and Robin Robertson|AUTHOR. Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen Houghton Mifflin Harcourt, 2017.

MLA Citation, 9th Edition (style guide)

Robin Robertson, and Robin Robertson|AUTHOR. Veganize It!: Easy DIY Recipes for a Plant-Based Kitchen Houghton Mifflin Harcourt, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID6470aa3b-a289-24af-49f0-15b8ae9383d4-eng
Full titleveganize it easy diy recipes for a plant based kitchen
Authorrobertson robin
Grouping Categorybook
Last Update2024-01-30 19:05:18PM
Last Indexed2024-04-18 00:52:55AM

Book Cover Information

Image Sourcehoopla
First LoadedOct 4, 2022
Last UsedMar 13, 2024

Hoopla Extract Information

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    [synopsis] => Vegan pantry staples plus enticing recipes in which to use them This is the ultimate DIY pantry book, doing double duty with recipes for vegan staples, plus ideas on how to use them as building blocks in both new and classic recipes. Many cooks prefer to make their own basics rather than buy expensive store versions, which are often loaded with additives and preservatives. These easy recipes make it easy to stock a home pantry. Enjoy milks, cheeses, bacon, burgers, sausages, butter, and vegan Worcestershire sauce in your favorite dishes, and then try delicious recipes using the staples. Sample Bahn Mi, Sausage Biscuits, Meaty-Cheesy Pizza, Milk Shakes, Jambalaya-even Jerky and Lemon Meringue Pie. With more than150 recipes and 50 color photos, this will become an indispensable cookbook for vegans-and everyone else who enjoys animal-free food.
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