The French Cook: Cream Puffs & Eclairs
(eBook)
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Format
eBook
Language
English
ISBN
9781423632443
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Citations
APA Citation, 7th Edition (style guide)
Holly Herrick., & Holly Herrick|AUTHOR. (2013). The French Cook: Cream Puffs & Eclairs . Gibbs Smith.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Holly Herrick and Holly Herrick|AUTHOR. 2013. The French Cook: Cream Puffs & Eclairs. Gibbs Smith.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Holly Herrick and Holly Herrick|AUTHOR. The French Cook: Cream Puffs & Eclairs Gibbs Smith, 2013.
MLA Citation, 9th Edition (style guide)Holly Herrick, and Holly Herrick|AUTHOR. The French Cook: Cream Puffs & Eclairs Gibbs Smith, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 7881cf5f-fd5d-4093-2778-a040e99dd756-eng |
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Full title | french cook cream puffs and eclairs |
Author | herrick holly |
Grouping Category | book |
Last Update | 2024-03-04 19:51:20PM |
Last Indexed | 2024-03-29 01:54:10AM |
Book Cover Information
Image Source | coce_google_books |
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First Loaded | Feb 6, 2022 |
Last Used | Feb 29, 2024 |
Hoopla Extract Information
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