Grouping Information

Book Cover Information

Hoopla Extract Information

stdClass Object
(
    [year] => 2015
    [artist] => Casey Barber
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/opr_9781423640660_270.jpeg
    [titleId] => 13437456
    [isbn] => 9781423640660
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Pierogi Love
    [demo] => 
    [segments] => Array
        (
        )

    [pages] => 128
    [children] => 
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => Casey Barber
                    [artistFormal] => Barber, Casey
                    [relationship] => AUTHOR
                )

        )

    [genres] => Array
        (
            [0] => Cooking
            [1] => Courses & Dishes
        )

    [price] => 3.99
    [id] => 13437456
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => Casey Barber's tribute to the pierogi includes everything from the classic Polish cheddar and potato filling to the American-inspired Rueben pierogi and "Santa Fe-rogi," and even a world tour with falafel and crab Rangoon. Sweet fillings include sour cherry, lemon, fig & goat cheese, Nutella, and PB&J. There's something for every party and every taste! Each recipe comes with a charming story from Barber's extensive explorations in pierogi flavors. 
Casey Barber is a food writer, recipe developer, and founding editor of goodfoodstories.com. She is the author of Classic Snacks Made from Scratch: 70 Homemade Versions of Your Favorite Brand-Name Treats and co-writer of Inspired Bites: Unexpected Ideas for Entertaining with Bob Spiegel and TJ Girard. Casey's writing and photography have appeared in Gourmet Live, Better Homes & Gardens, Ladies' Home Journal, Leite's Culinaria, Serious Eats, Design*Sponge, and NBC's Today.com. She grew up in Philadelphia and now lives in Clifton, New Jersey.
    [url] => https://www.hoopladigital.com/title/13437456
    [pa] => 
    [subtitle] => New Takes on an Old-World Comfort Food
    [publisher] => Gibbs Smith
    [purchaseModel] => INSTANT
)