Wing It!: Flavorful Chicken Wings, Sauces, and Sides
(eBook)
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Format
eBook
Language
English
ISBN
9781423633877
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Citations
APA Citation, 7th Edition (style guide)
Robert Quintana., & Robert Quintana|AUTHOR. (2013). Wing It!: Flavorful Chicken Wings, Sauces, and Sides . Gibbs Smith.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Robert Quintana and Robert Quintana|AUTHOR. 2013. Wing It!: Flavorful Chicken Wings, Sauces, and Sides. Gibbs Smith.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Robert Quintana and Robert Quintana|AUTHOR. Wing It!: Flavorful Chicken Wings, Sauces, and Sides Gibbs Smith, 2013.
MLA Citation, 9th Edition (style guide)Robert Quintana, and Robert Quintana|AUTHOR. Wing It!: Flavorful Chicken Wings, Sauces, and Sides Gibbs Smith, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | b00a1264-6e7c-d35a-0715-dfeca5c4727d-eng |
|---|---|
| Full title | wing it flavorful chicken wings sauces and sides |
| Author | quintana robert |
| Grouping Category | book |
| Last Update | 2024-01-23 19:06:47PM |
| Last Indexed | 2024-04-20 02:30:43AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Mar 3, 2023 |
| Last Used | Mar 3, 2023 |
Hoopla Extract Information
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[synopsis] => Chicken wings, a favorite tailgating fare and popular finger food, have moved beyond the traditional hot sauce coating and blue cheese dressing to a more sophisticated, unique palate that is sure to please your inner "foodie." With a range of recipes for wings, sauces, marinades, and brines that cover local flavors such as smoke and barbecue to more exotic international spices like curry and garam masala, serious wing lovers will definitely find a new favorite.
Robert Quintana is an executive chef and culinary consultant with more than twenty-five years of experience specializing in Italian and Mediterranean cuisines, artisanal baking, and French pastry. He resides in Los Angeles.
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