101 Things to Do With Grits
(eBook)
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Format
eBook
Language
English
ISBN
9781423612247
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Citations
APA Citation, 7th Edition (style guide)
Harriss Cottingham., & Harriss Cottingham|AUTHOR. (2006). 101 Things to Do With Grits . Gibbs Smith.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Harriss Cottingham and Harriss Cottingham|AUTHOR. 2006. 101 Things to Do With Grits. Gibbs Smith.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Harriss Cottingham and Harriss Cottingham|AUTHOR. 101 Things to Do With Grits Gibbs Smith, 2006.
MLA Citation, 9th Edition (style guide)Harriss Cottingham, and Harriss Cottingham|AUTHOR. 101 Things to Do With Grits Gibbs Smith, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 82079bde-ce7f-dd3d-d1b9-ac184ce95344-eng |
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Full title | 101 things to do with grits |
Author | cottingham harriss |
Grouping Category | book |
Last Update | 2024-01-18 19:50:58PM |
Last Indexed | 2024-04-20 01:45:42AM |
Book Cover Information
Image Source | default |
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First Loaded | Jun 25, 2023 |
Last Used | Sep 12, 2023 |
Hoopla Extract Information
stdClass Object ( [year] => 2006 [artist] => Harriss Cottingham [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/opr_9781423612247_270.jpeg [titleId] => 13437585 [isbn] => 9781423612247 [abridged] => [language] => ENGLISH [profanity] => [title] => 101 Things to Do With Grits [demo] => [segments] => Array ( ) [pages] => 128 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Harriss Cottingham [artistFormal] => Cottingham, Harriss [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Cooking [1] => Rice & Grains [2] => Specific Ingredients ) [price] => 3.99 [id] => 13437585 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Grits-they've been called the "first truly American food." Just what are they? Simply put, grits are stone-ground corn, and they're gaining popularity nationwide in America's most influential kitchens. Any Southern cook worth his salt knows it's what you add to grits that make them remarkable! Here are 101 delicious and inventive recipes for using grits at every meal, with tips and cooking techniques that show just how quick and versatile grits can be. With recipes for Appetizers, Breakfasts, Entrees, Side Dishes, Desserts, Flavored Grits, and Casseroles, including Tropical Grit Fretters with Mango Salsa, Southern Grit Sushi, Grits Eggs Benedict, Country Ham and Grits with Redeye Gravy, Vanilla-Scented Grit Pancakes, Sweet Grits Porridge with Fresh Fruit, Lobster Tempura over Lemon-Scented Grits, Thai-Style Red Curry Grits, Hickory-Smoked Chicken over Pesto-Scented Grits, Bacon and Jalapeño Fried Grits, and Red Curry Grits-even Chocolate Grits! [url] => https://www.hoopladigital.com/title/13437585 [pa] => [series] => 101 Things To Do With [publisher] => Gibbs Smith [purchaseModel] => INSTANT )