Salsas of the World
(eBook)
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Format
eBook
Language
English
ISBN
9781423622093
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Citations
APA Citation, 7th Edition (style guide)
Mark Miller., & Mark Miller|AUTHOR. (2011). Salsas of the World . Gibbs Smith.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Mark Miller and Mark Miller|AUTHOR. 2011. Salsas of the World. Gibbs Smith.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Mark Miller and Mark Miller|AUTHOR. Salsas of the World Gibbs Smith, 2011.
MLA Citation, 9th Edition (style guide)Mark Miller, and Mark Miller|AUTHOR. Salsas of the World Gibbs Smith, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 8a0f3519-92ce-6854-bed4-f4bd6c3384a6-eng |
|---|---|
| Full title | salsas of the world |
| Author | miller mark |
| Grouping Category | book |
| Last Update | 2024-01-04 19:11:19PM |
| Last Indexed | 2024-04-18 01:28:16AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Jun 5, 2023 |
| Last Used | Sep 19, 2023 |
Hoopla Extract Information
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[synopsis] => Mark Miller and Robert Quintana explore the authentic salsas of the world. Though traditionally associated with Mexico, salsas enhance dishes of many different cuisines. This book explores salsas from more than a dozen countries including Mexico, the United States, Italy, France, Thailand, China, Korea, Peru, Hawaii, and more. The recipes range from fresh and easy to hot and sour to smoky and satisfying; they include both the simple and complex, and the mild to red hot. Features more than 100 recipes and 50 beautiful color photographs.
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