Mashed: Beyond the Potato
(eBook)
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Format
eBook
Language
English
ISBN
9781423644484
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Citations
APA Citation, 7th Edition (style guide)
Holly Herrick., & Holly Herrick|AUTHOR. (2016). Mashed: Beyond the Potato . Gibbs Smith.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Holly Herrick and Holly Herrick|AUTHOR. 2016. Mashed: Beyond the Potato. Gibbs Smith.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Holly Herrick and Holly Herrick|AUTHOR. Mashed: Beyond the Potato Gibbs Smith, 2016.
MLA Citation, 9th Edition (style guide)Holly Herrick, and Holly Herrick|AUTHOR. Mashed: Beyond the Potato Gibbs Smith, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | a88dcb55-852f-e91a-9cb0-7f0afc36239a-eng |
|---|---|
| Full title | mashed beyond the potato |
| Author | herrick holly |
| Grouping Category | book |
| Last Update | 2023-12-23 19:59:51PM |
| Last Indexed | 2024-04-18 01:56:55AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Feb 9, 2022 |
| Last Used | Feb 29, 2024 |
Hoopla Extract Information
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[synopsis] => This fresh take on classic comfort foods includes not only delicious variants on mashed potato dishes, but also gratins, soups, dips, sauces, guacamoles, pâtés, casseroles, panna cottas, and sorbets made with a plethora of vegetables, fruits, beans, grains, nuts, eggs, and even meats. Hot or cold, savory or sweet, classic or innovative, rustic or elegant, Mashed shows that mashing doesn't need to stop at just traditional mashed potatoes. Holly Herrick holds Le Grande Diplome (honors) in Pastry and Cuisine from Le Cordon Bleu in Paris, France. She is a multi-awarded food journalist, cooking instructor and the author of eight cookbooks. Visit her at hollyherrick.com.
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