Grouping Information

Hoopla Extract Information

stdClass Object
(
    [year] => 2012
    [artist] => Linda K. Jackson
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/opr_9781423625827_270.jpeg
    [titleId] => 13437832
    [isbn] => 9781423625827
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Meringue
    [demo] => 
    [segments] => Array
        (
        )

    [pages] => 224
    [children] => 
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => Linda K. Jackson
                    [artistFormal] => Jackson, Linda K.
                    [relationship] => AUTHOR
                )

            [1] => stdClass Object
                (
                    [name] => Jennifer Evans Gardner
                    [artistFormal] => Gardner, Jennifer Evans
                    [relationship] => AUTHOR
                )

        )

    [genres] => Array
        (
            [0] => Cooking
            [1] => Courses & Dishes
            [2] => Desserts
        )

    [price] => 3.99
    [id] => 13437832
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => Meringue isn't just magical. It's mysterious. No one can quite agree on its origins (and here's a hint: it wasn't invented in France). While most food historians confirm Marie Antoinette's love of meringues, some say that meringue goes back to a much earlier date ... and that it was invented in England, of all places. We know one thing for certain: meringue is deceptively simple, and once you know the basics, you can create sweet magic with meringue cookies, Pavlovas, pies, tarts-even marjolaines and dacquoises.
    [url] => https://www.hoopladigital.com/title/13437832
    [pa] => 
    [publisher] => Gibbs Smith
    [purchaseModel] => INSTANT
)