Southern Farmers Market Cookbook
(eBook)

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Published
Gibbs Smith, 2009.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781423607984

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Citations

APA Citation, 7th Edition (style guide)

Holly Herrick., & Holly Herrick|AUTHOR. (2009). Southern Farmers Market Cookbook . Gibbs Smith.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Holly Herrick and Holly Herrick|AUTHOR. 2009. Southern Farmers Market Cookbook. Gibbs Smith.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Holly Herrick and Holly Herrick|AUTHOR. Southern Farmers Market Cookbook Gibbs Smith, 2009.

MLA Citation, 9th Edition (style guide)

Holly Herrick, and Holly Herrick|AUTHOR. Southern Farmers Market Cookbook Gibbs Smith, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDf954b984-0dcb-c28e-8e98-b6e4f9e8a78b-eng
Full titlesouthern farmers market cookbook
Authorherrick holly
Grouping Categorybook
Last Update2024-01-22 19:58:01PM
Last Indexed2024-04-18 03:15:58AM

Book Cover Information

Image Sourcehoopla
First LoadedOct 2, 2022
Last UsedFeb 4, 2024

Hoopla Extract Information

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    [synopsis] => SOUTHERN FARMERS MARKET COOKBOOK features 75 recipes and products grown in South Carolina, North Carolina, Georgia, Alabama, Mississippi, Florida, Kentucky, and Tennessee, but many of the same foods can be purchased locally in most areas of the country.
INCLUDES THESE MOUTHWATERING RECIPES: Butter Bean and Grape Tomato Bruschetta Fresh Sweet Onion and Corn Chowder Wild Honey-Glazed Carrots with Mint and Green Onions Braised Figs and Shallots in a Honey-Red Wine Sauce Wine-Poached Salmon with Cucumber Crudité Sauce Roasted Garlic Fresh Spaghetti with English Peas and Leeks in a Cream Sauce Warm Wild Cherry Carolina Gold Rice Pudding Blues-Busting Blueberry Ice Cream.
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