Cooking in Season: 100 Recipes for Eating Fresh
(eBook)

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Published
Weldon Owen, 2017.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781681883335

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Citations

APA Citation, 7th Edition (style guide)

Brigit Binns., & Brigit Binns|AUTHOR. (2017). Cooking in Season: 100 Recipes for Eating Fresh . Weldon Owen.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Brigit Binns and Brigit Binns|AUTHOR. 2017. Cooking in Season: 100 Recipes for Eating Fresh. Weldon Owen.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Brigit Binns and Brigit Binns|AUTHOR. Cooking in Season: 100 Recipes for Eating Fresh Weldon Owen, 2017.

MLA Citation, 9th Edition (style guide)

Brigit Binns, and Brigit Binns|AUTHOR. Cooking in Season: 100 Recipes for Eating Fresh Weldon Owen, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID753dd191-257d-41bc-6d89-90cb2cf17a99-eng
Full titlecooking in season 100 recipes for eating fresh
Authorbinns brigit
Grouping Categorybook
Last Update2023-12-15 19:11:19PM
Last Indexed2024-04-20 01:33:40AM

Book Cover Information

Image Sourcehoopla
First LoadedMar 3, 2023
Last UsedMar 3, 2023

Hoopla Extract Information

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    [synopsis] => More than 90 simple and wholesome recipes showcase the best ingredients and flavors of every season in this beautifully illustrated cookbook.

Each season has its own delicious bounty. And Cooking in Season is the ultimate guide to enjoying the freshest, most flavorful ingredients all through the year with simple yet sublime recipes. Illustrated with lush color photography, this cookbook explores seasonal approaches to soups, salads, tarts, flatbreads, entrees, desserts, and even cocktails.

Spring recipes include Shaved Artichoke, Celery & Fennel Salad and Grilled Lamb Chops with Spring Herb Salsa Verde. In summer, it's time for dishes like Grilled Peach Flatbread with Mozzarella, Pickled Onion & Arugula and Watermelon Mojito Ice Pops. Autumn's offerings include Cider-Braised Chicken with Acorn Squash Ragout and Apple Fritters with Cardamom Cream. And in winter, you'll enjoy Creamy Cauliflower Soup with Brussels Sprout Hash, Grapefruit Sorbet with Candied Ginger, and so much more.
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