Ice Pops

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Weldon Owen, 2014.
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APA Citation (style guide)

Shelly Kaldunski., & Shelly Kaldunski|AUTHOR. (2014). Ice Pops. Weldon Owen.

Chicago / Turabian - Author Date Citation (style guide)

Shelly Kaldunski and Shelly Kaldunski|AUTHOR. 2014. Ice Pops. Weldon Owen.

Chicago / Turabian - Humanities Citation (style guide)

Shelly Kaldunski and Shelly Kaldunski|AUTHOR, Ice Pops. Weldon Owen, 2014.

MLA Citation (style guide)

Shelly Kaldunski, and Shelly Kaldunski|AUTHOR. Ice Pops. Weldon Owen, 2014. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID7580d8bf-ac3c-f832-b200-af65406aaa1e
Full titleice pops
Authorkaldunski shelly
Grouping Categorybook
Last Update2021-04-29 19:10:19PM
Last Indexed2021-05-18 02:22:32AM

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Image Sourcecoce_google_books
First LoadedFeb 1, 2021
Last UsedFeb 25, 2021

Hoopla Extract Information

stdClass Object
    [year] => 2014
    [artist] => Shelly Kaldunski
    [fiction] => 
    [coverImageUrl] =>
    [titleId] => 13608612
    [isbn] => 9781616281427
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Ice Pops
    [demo] => 
    [segments] => Array

    [pages] => 96
    [children] => 
    [artists] => Array
            [0] => stdClass Object
                    [name] => Shelly Kaldunski
                    [relationship] => AUTHOR


    [genres] => Array
            [0] => Cooking
            [1] => Cooking For Kids
            [2] => Courses & Dishes
            [3] => Desserts
            [4] => Ice Cream, Ices, Etc.

    [price] => 1.05
    [id] => 13608612
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => Make these cool creative pops-from fruity favorites to chocolate swirls to liquor-infused grownup desserts!

In these pages, you'll find over 40 recipes for frozen delights with tantalizing flavors-summer peach, bright watermelon and lime, rich chocolate swirled with vanilla or layered with raspberries, custard-based cheesecake and caramel, or green tea with pomegranate-which can be made either in an instant ice pop maker or conventional frozen pop molds.

From simple to inspired, discover an ice pop for any occasion, in this delicious book by a pastry chef and former Martha Stewart Living food editor.
    [url] =>
    [pa] => 
    [subtitle] => Recipes for Fresh and Flavorful Frozen Treats
    [publisher] => Weldon Owen