Ice Pops: Recipes for Fresh and Flavorful Frozen Treats
(eBook)

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Published
Weldon Owen, 2014.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781616281427

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Citations

APA Citation, 7th Edition (style guide)

Shelly Kaldunski., & Shelly Kaldunski|AUTHOR. (2014). Ice Pops: Recipes for Fresh and Flavorful Frozen Treats . Weldon Owen.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Shelly Kaldunski and Shelly Kaldunski|AUTHOR. 2014. Ice Pops: Recipes for Fresh and Flavorful Frozen Treats. Weldon Owen.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Shelly Kaldunski and Shelly Kaldunski|AUTHOR. Ice Pops: Recipes for Fresh and Flavorful Frozen Treats Weldon Owen, 2014.

MLA Citation, 9th Edition (style guide)

Shelly Kaldunski, and Shelly Kaldunski|AUTHOR. Ice Pops: Recipes for Fresh and Flavorful Frozen Treats Weldon Owen, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID393af68c-8f6c-28e7-200e-1aa384250f3e-eng
Full titleice pops recipes for fresh and flavorful frozen treats
Authorkaldunski shelly
Grouping Categorybook
Last Update2023-12-29 19:12:52PM
Last Indexed2024-04-20 00:29:20AM

Book Cover Information

Image Sourcehoopla
First LoadedNov 7, 2021
Last UsedOct 13, 2023

Hoopla Extract Information

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    [synopsis] => Make these cool creative pops-from fruity favorites to chocolate swirls to liquor-infused grownup desserts!

In these pages, you'll find over 40 recipes for frozen delights with tantalizing flavors-summer peach, bright watermelon and lime, rich chocolate swirled with vanilla or layered with raspberries, custard-based cheesecake and caramel, or green tea with pomegranate-which can be made either in an instant ice pop maker or conventional frozen pop molds.

From simple to inspired, discover an ice pop for any occasion, in this delicious book by a pastry chef and former Martha Stewart Living food editor.
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