Saveur: The New Classics Cookbook
(eBook)

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Published
Weldon Owen, 2014.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781616289102

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Citations

APA Citation, 7th Edition (style guide)

The Editors of Saveur Magazine., & The Editors of Saveur Magazine|AUTHOR. (2014). Saveur: The New Classics Cookbook . Weldon Owen.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

The Editors of Saveur Magazine and The Editors of Saveur Magazine|AUTHOR. 2014. Saveur: The New Classics Cookbook. Weldon Owen.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

The Editors of Saveur Magazine and The Editors of Saveur Magazine|AUTHOR. Saveur: The New Classics Cookbook Weldon Owen, 2014.

MLA Citation, 9th Edition (style guide)

The Editors of Saveur Magazine, and The Editors of Saveur Magazine|AUTHOR. Saveur: The New Classics Cookbook Weldon Owen, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID5f71907f-0189-b40d-e2f5-df6e91c08e02-eng
Full titlesaveur the new classics cookbook
Authormagazine the editors of saveur
Grouping Categorybook
Last Update2024-01-03 19:09:08PM
Last Indexed2024-03-27 01:16:35AM

Book Cover Information

Image Sourcehoopla
First LoadedJul 26, 2023
Last UsedJul 26, 2023

Hoopla Extract Information

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    [synopsis] => The celebrated food magazine's comprehensive cookbook features more than 1000 recipes from across the globe plus techniques, tips, stories, and more.

Saveur magazine's depth of worldwide culinary knowledge is put on full display in this indispensable guide for everyone who relishes the Saveur standard of excellence. With authentic, from-the-source recipes for virtually every type of dish, as well as a range of cooking techniques and practical advice, The New Classics Cookbook offers a comprehensive foundation for any home cook looking for fresh ideas and daily inspiration.

This volume also includes suggested menus for holidays and occasions; sidebars that showcase groups of ingredients (such as the Mexican pantry, different varieties of tomatoes, and what makes a good tagine); easy-to-follow instructions for techniques (like how to crimp a dumpling or fold an empanada); and two sections of gorgeous full-color photographs that bring the cuisine to life.

Each recipe includes a headnote explaining the origin of the dish, offering suggestions for perfecting the method, or a serving suggestion. There are illustrations and cook's notes, as well as icons marking vegetarian dishes and other helpful information at a glance.

With multiple indexes making it easy to find recipes for any occasion, The New Classics Cookbook is the new essential reference for the discerning home cook.
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