Sweet Scoops
(eBook)

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Published
Weldon Owen, 2015.
Status
Available Online
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Format
eBook
Language
English
ISBN
9781681880099
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Citations
APA Citation (style guide)

Shelly Kaldunski., & Shelly Kaldunski|AUTHOR. (2015). Sweet Scoops. Weldon Owen.

Chicago / Turabian - Author Date Citation (style guide)

Shelly Kaldunski and Shelly Kaldunski|AUTHOR. 2015. Sweet Scoops. Weldon Owen.

Chicago / Turabian - Humanities Citation (style guide)

Shelly Kaldunski and Shelly Kaldunski|AUTHOR, Sweet Scoops. Weldon Owen, 2015.

MLA Citation (style guide)

Shelly Kaldunski, and Shelly Kaldunski|AUTHOR. Sweet Scoops. Weldon Owen, 2015. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouping Information

Grouped Work ID16dd2c7b-0a6c-a6f9-0504-a69e41c49340
Full titlesweet scoops
Authorkaldunski shelly
Grouping Categorybook
Last Update2020-11-22 18:08:53PM
Last Indexed2020-11-22 18:09:09PM

Hoopla Extract Information

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    [year] => 2015
    [artist] => Shelly Kaldunski
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    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Sweet Scoops
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    [pages] => 112
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    [artists] => Array
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                    [name] => Shelly Kaldunski
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    [genres] => Array
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            [0] => Cooking
            [1] => Courses & Dishes
            [2] => Desserts
            [3] => Ice Cream, Ices, Etc.
            [4] => Methods
            [5] => Special Appliances
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    [synopsis] => Refreshing frozen-dessert recipes ranging from childhood favorites to gourmet treats worthy of a grownup dinner party. 
 
From a pastry chef and former Martha Stewart Living food editor, Sweet Scoops features more than 50 tempting recipes for a variety of ice creams, gelatos, frozen yogurt, sherbet, sorbet, and granita. Dozens of accompaniments, including cones, cookies, sauces, and toppings round out the book. 
 
Enjoy classics like Vanilla Bean or Strawberry, more adventurous flavors such as Espresso, and sophisticated concoctions including Mascarpone-Hazelnut Gelato, Lavender Ice Cream with Honeyed Pine Nuts, and Jasmine Tea Ice Cream with Chocolate Slivers. With creative serving options and inspired mix-and-match suggestions, the possibilities are endless!
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    [pa] => 
    [subtitle] => Ice Cream, Frozen Yogurt, Gelato, Sorbet, and More!
    [publisher] => Weldon Owen
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