Williams-Sonoma Pizza Night
(eBook)

Average Rating

Author

Published

Weldon Owen, 2015.

Status

Available Online

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Also in this Series

Cooking
Courses & Dishes
Entertaining
Italian
Pizza
Regional & Ethnic

Format

eBook

Language

English

ISBN

9781681880389

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APA Citation (style guide)

Kate McMillan., & Kate McMillan|AUTHOR. (2015). Williams-Sonoma Pizza Night. Weldon Owen.

Chicago / Turabian - Author Date Citation (style guide)

Kate McMillan and Kate McMillan|AUTHOR. 2015. Williams-Sonoma Pizza Night. Weldon Owen.

Chicago / Turabian - Humanities Citation (style guide)

Kate McMillan and Kate McMillan|AUTHOR, Williams-Sonoma Pizza Night. Weldon Owen, 2015.

MLA Citation (style guide)

Kate McMillan, and Kate McMillan|AUTHOR. Williams-Sonoma Pizza Night. Weldon Owen, 2015. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Go To Grouped Work

Grouping Information

Grouped Work ID	fd965128-5d60-3326-6709-4fe18c842d80
Full title	williams sonoma pizza night
Author	mcmillan kate
Grouping Category	book
Last Update	2020-11-25 18:09:20PM
Last Indexed	2021-01-20 05:35:34AM

Book Cover Information

Image Source	hoopla
First Loaded	Jan 15, 2021
Last Used	Jan 15, 2021

Hoopla Extract Information

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    [title] => Williams-Sonoma Pizza Night
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    [synopsis] => Put a homemade spin on everyone's favorite night with recipes from the classic Margherita to specialty pies like Andouille, Shrimp & Fontina Pizza. 
 
In this inspiring cookbook, you'll find everything you need to create delicious dinners featuring pizza for family and friends. 
 
Discover more than 50 recipes for fantastic pizzas, from classic favorites to new flavor combinations, plus easy side dishes, salads, clever tips, and more. Whether you're looking for family-friendly recipes for weeknight meals or menus for weekend parties, this helpful guide offers an arsenal of great ideas for pizza lovers everywhere. Dough recipes include thin-crust, deep-dish, and whole-wheat-plus gluten-free and low-carb cauliflower variations-while sauces range from tomato to olive tapenade and roasted red pepper pesto. Vegetarian, meat, and specialty pies provide the centerpiece to meals guaranteed to please.
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    [series] => Williams-Sonoma
    [subtitle] => Dinner Solutions for Every Day of the Week
    [publisher] => Weldon Owen
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