Creative Éclairs: Over 30 Fabulous Flavours & Easy Cake-Decorating Ideas for Choux Pastry Creations
(eBook)

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Published
David & Charles, 2014.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781446362532

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Citations

APA Citation, 7th Edition (style guide)

Ruth Clemens., & Ruth Clemens|AUTHOR. (2014). Creative Éclairs: Over 30 Fabulous Flavours & Easy Cake-Decorating Ideas for Choux Pastry Creations . David & Charles.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ruth Clemens and Ruth Clemens|AUTHOR. 2014. Creative Éclairs: Over 30 Fabulous Flavours & Easy Cake-Decorating Ideas for Choux Pastry Creations. David & Charles.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ruth Clemens and Ruth Clemens|AUTHOR. Creative Éclairs: Over 30 Fabulous Flavours & Easy Cake-Decorating Ideas for Choux Pastry Creations David & Charles, 2014.

MLA Citation, 9th Edition (style guide)

Ruth Clemens, and Ruth Clemens|AUTHOR. Creative Éclairs: Over 30 Fabulous Flavours & Easy Cake-Decorating Ideas for Choux Pastry Creations David & Charles, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDfce85edf-34de-509f-4425-1298acaa8743-eng
Full titlecreative éclairs over 30 fabulous flavours and easy cake decorating ideas for choux pastry creations
Authorclemens ruth
Grouping Categorybook
Last Update2023-12-29 19:57:56PM
Last Indexed2024-04-18 03:19:48AM

Book Cover Information

Image Sourcehoopla
First LoadedJul 10, 2023
Last UsedSep 13, 2023

Hoopla Extract Information

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    [synopsis] => A top baking blogger, bestselling cookbook author, and Great British Bakeoff finalist shows you anyone can make delicious éclairs at home.

Choux is often thought of as being difficult to make, but if you follow Ruth Clemens's rules, you'll find it's the quickest and easiest pastry you'll ever make.

In this step-by-step guide, you will find:
· Foolproof advice on making and piping choux pastry
· Simple recipes for delicious fillings and toppings
· Easy steps for filling, dipping, and splitting éclairs
· Quick tips for making sugar flowers and decorations

Discover just how easy it is to make choux for any occasion-from classic chocolate éclairs to fun, fruity flavors, scrumptious profiteroles, to an impressive croquembouche. All the tips and tricks you need are right here!
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