Raw Food for Beginners: Facts and Benefits (Live a Healthy Life)
(eBook)

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Published
Denzil Darel, 2017.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781386732617

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APA Citation (style guide)

Jennifer Faris., & Jennifer Faris|AUTHOR. (2017). Raw Food for Beginners: Facts and Benefits (Live a Healthy Life). Denzil Darel.

Chicago / Turabian - Author Date Citation (style guide)

Jennifer Faris and Jennifer Faris|AUTHOR. 2017. Raw Food for Beginners: Facts and Benefits (Live a Healthy Life). Denzil Darel.

Chicago / Turabian - Humanities Citation (style guide)

Jennifer Faris and Jennifer Faris|AUTHOR, Raw Food for Beginners: Facts and Benefits (Live a Healthy Life). Denzil Darel, 2017.

MLA Citation (style guide)

Jennifer Faris, and Jennifer Faris|AUTHOR. Raw Food for Beginners: Facts and Benefits (Live a Healthy Life). Denzil Darel, 2017. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID8793548b-3282-1a2d-c0d0-f1702b03787c
Full titleraw food for beginners facts and benefits live a healthy life
Authorfaris jennifer
Grouping Categorybook
Last Update2021-07-06 21:00:41PM
Last Indexed2021-08-04 05:20:03AM

Book Cover Information

Image Sourcehoopla
First LoadedApr 8, 2021
Last UsedApr 8, 2021

Hoopla Extract Information

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    [synopsis] => Raw foodism as a diet has been known since ancient times. Our ancestors were eating fresh food, and felt great. Before the dawn of the Paleolithic Age, people ate raw plant food and later included animal products into their diet. Now, the human diet mostly consists of semi-finished products and fast food. So, what exactly, raw foodism gives to a man? As an individual diet concept, raw foodism was formed in the 20th century. The spread of raw foodism was favored by mass diseases of civilization — obesity, cardiovascular diseases, and cancer.

Thus, raw foodism began to cause myths about the things which are dangerous in it, that some natural foodists died from a lack of essential substances, that raw foodists gave birth to a disabled person. At the same time, raw foodists never miss the chance to speculate whether the raw foodism is useful and to which extent.

In my book, I will not cover the theory of raw foodism in the form in which adherents perceive it. I am going to pay more attention to some false notions, offered as a substitute for the existing knowledge or experience regarding raw foodism. We'll also consider the order of real thoughts concerning the advantages of raw foodism. In reviewing some facts, I used quotes from raw foodists' experience, similar articles, and books with slightly edited style and grammar.
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