Mrs. Beeton's Cold Sweets, Jellies, Creams, Fruit Dishes, Cold Puddings and Ices
(eBook)

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Published
Read Books Ltd., 2021.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781528761109

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Citations

APA Citation, 7th Edition (style guide)

Mrs. Beeton., & Mrs. Beeton|AUTHOR. (2021). Mrs. Beeton's Cold Sweets, Jellies, Creams, Fruit Dishes, Cold Puddings and Ices . Read Books Ltd..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Mrs. Beeton and Mrs. Beeton|AUTHOR. 2021. Mrs. Beeton's Cold Sweets, Jellies, Creams, Fruit Dishes, Cold Puddings and Ices. Read Books Ltd.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Mrs. Beeton and Mrs. Beeton|AUTHOR. Mrs. Beeton's Cold Sweets, Jellies, Creams, Fruit Dishes, Cold Puddings and Ices Read Books Ltd, 2021.

MLA Citation, 9th Edition (style guide)

Mrs. Beeton, and Mrs. Beeton|AUTHOR. Mrs. Beeton's Cold Sweets, Jellies, Creams, Fruit Dishes, Cold Puddings and Ices Read Books Ltd., 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID28c329ae-e586-8efe-fc78-63c4aa59fceb-eng
Full titlemrs beetons cold sweets jellies creams fruit dishes cold puddings and ices
Authorbeeton mrs
Grouping Categorybook
Last Update2022-10-18 21:40:45PM
Last Indexed2024-04-20 00:11:01AM

Book Cover Information

Image Sourcehoopla
First LoadedSep 15, 2022
Last UsedJan 23, 2024

Hoopla Extract Information

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    [synopsis] => Contents Include: Cold Sweets, Preparation of Ingredients Recipes for Cold Sweets Recipes for Jellies Recipes for Creams Cold Puddings Pastry for Cold Sweets Recipes for Cheesecakes, Tarts, Tartlets, etc Icings and Fillings for Cold Sweets Ices, Cream Ices Water Ices Sorbets, Mousses and Iced Puddings."Something quickly and easily prepared, but which will at the same time help to decorate the table is the need of almost every housewife in these days of bustle and shortage of domestic help. Cold sweets admirably meet this requirement. The making of nearly all of them is very simple a knowledge of the many little subtleties of flavouring and decoration is, however, essential to the success of these dishes, and makes this book a necessity to every housewife valuing her reputation for her selection and preparation of attractive, but at the same time economical, sweets"
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