Super Vegan Scoops!: Plant-Based Ice Cream for Everyone
(eBook)

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Published
Skyhorse, 2021.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781510757981

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Citations

APA Citation, 7th Edition (style guide)

Hannah Kaminsky., & Hannah Kaminsky|AUTHOR. (2021). Super Vegan Scoops!: Plant-Based Ice Cream for Everyone . Skyhorse.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hannah Kaminsky and Hannah Kaminsky|AUTHOR. 2021. Super Vegan Scoops!: Plant-Based Ice Cream for Everyone. Skyhorse.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hannah Kaminsky and Hannah Kaminsky|AUTHOR. Super Vegan Scoops!: Plant-Based Ice Cream for Everyone Skyhorse, 2021.

MLA Citation, 9th Edition (style guide)

Hannah Kaminsky, and Hannah Kaminsky|AUTHOR. Super Vegan Scoops!: Plant-Based Ice Cream for Everyone Skyhorse, 2021.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID85edf8e8-657a-745c-02d0-b6dfe858bca8-eng
Full titlesuper vegan scoops plant based ice cream for everyone
Authorkaminsky hannah
Grouping Categorybook
Last Update2022-10-18 21:40:45PM
Last Indexed2024-03-27 01:54:22AM

Book Cover Information

Image Sourcehoopla
First LoadedDec 4, 2022
Last UsedNov 23, 2023

Hoopla Extract Information

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    [synopsis] => Freeze! Leave those processed frozen desserts at the grocery store and dive into creamy, cool custards made in your own kitchen.

 It's not a crime to want a more exciting ice cream experience than the average chocolate or vanilla scoop. Super Vegan Scoops! churns out cool treats without dairy or eggs in unconventional flavors, truly offering tastes to delight even the most discerning sweet tooth. Special equipment need not apply for many of these surprisingly simple sweets, covering no-churn options for quick pops and decadent ice cream cakes. Even handheld novelties like you've never seen before, complete with chewy cookies and crisp chocolate shells, come together with ease.

If temperatures should ever drop too cold to indulge in something icy, don't despair. Innovative recipes transform traditional ice cream bases into entirely new treats. There's no such thing as too much ice cream when excess can be melted down and baked up into everything from quick bread to scones. Yes, you can have ice cream for breakfast, without getting brain freeze, too! Some of the delicacies featured include:

 


•	Bulletproof Coffee Ice Cream
•	Caramelized Green Grape Sherbet
•	Cucumber Raita Frozen Yogurt
•	Melted Truffle Dark Chocolate Ice Cream
•	Cookie Dough Pudding Pops
•	Vanilla Bean Bee's Knees Ice Cream Sandwiches
•	Baklava Sundae
•	Completely Coconuts Ice Cream Cake
•	Rum Raisin Bread Pudding
•	So many more!

Put a stick in it, dig in a spoon, slice it thick, or melt it all down; there's a bolder face to plant-based ice cream waiting for you just beyond the ice maker.
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