Grouping Information

Book Cover Information

Hoopla Extract Information

stdClass Object
(
    [year] => 2021
    [artist] => Marco Grassi
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/csp_9781641771962_270.jpeg
    [titleId] => 14001898
    [isbn] => 9781641771962
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => In the Kitchen of Art
    [demo] => 
    [segments] => Array
        (
        )

    [pages] => 256
    [children] => 
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => Marco Grassi
                    [relationship] => AUTHOR
                )

        )

    [genres] => Array
        (
            [0] => Antiques & Collectibles
            [1] => Art
            [2] => Criticism & Theory
            [3] => History
        )

    [price] => 1.99
    [id] => 14001898
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => Deeply learned, and with a style all his own, Marco Grassi is as at home with Duccio as he is with Norton Simon; Bronzino as with Bernard Berenson; a painting on his desk as with a Last Supper in Florence's Basilica of Santa Croce. In the Kitchen of Art selects the art conservator and dealer's most memorable contributions to The New Criterion over a span of nearly twenty years. Beginning with a previously unpublished memoir of his own Florentine upbringing, and continuing with in-depth critical discussions of the greats of Italian art along with recollections of the grandest collectors of the twentieth century, this book shows the art world in the round.
    [url] => https://www.hoopladigital.com/title/14001898
    [pa] => 
    [subtitle] => Selected Essays and Criticism, 2003-20
    [publisher] => Encounter Books
    [purchaseModel] => INSTANT
)