The Art of the Cookie
(eBook)

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Published
Weldon Owen, 2015.
Status
Available Online
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Format
eBook
Language
English
ISBN
9781681882024
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Citations
APA Citation (style guide)

Shelly Kaldunski., & Shelly Kaldunski|AUTHOR. (2015). The Art of the Cookie. Weldon Owen.

Chicago / Turabian - Author Date Citation (style guide)

Shelly Kaldunski and Shelly Kaldunski|AUTHOR. 2015. The Art of the Cookie. Weldon Owen.

Chicago / Turabian - Humanities Citation (style guide)

Shelly Kaldunski and Shelly Kaldunski|AUTHOR, The Art of the Cookie. Weldon Owen, 2015.

MLA Citation (style guide)

Shelly Kaldunski, and Shelly Kaldunski|AUTHOR. The Art of the Cookie. Weldon Owen, 2015. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouping Information

Grouped Work ID04f29017-f2e9-556b-01fd-02eb213a39b7
Full titleart of the cookie
Authorkaldunski shelly
Grouping Categorybook
Last Update2021-04-21 08:27:22AM
Last Indexed2021-06-21 04:50:36AM

Book Cover Information

Image Sourcehoopla
First LoadedFeb 27, 2021
Last UsedApr 19, 2021

Hoopla Extract Information

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    [year] => 2015
    [artist] => Shelly Kaldunski
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    [language] => ENGLISH
    [profanity] => 
    [title] => The Art of the Cookie
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            [1] => Cookies
            [2] => Cooking
            [3] => Courses & Dishes
            [4] => Entertaining
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    [synopsis] => Turn simple cookies into delicious masterpieces with this illustrated cookbook featuring more than forty delectable recipes and inspired decorating ideas.

A beautifully crafted cookie is a work of art. The Art of the Cookie is packed with delicious cookie recipes that combine fantastic flavor with visual appeal. Whether it's a cookie exchange, holiday gathering, or Mother's Day tea, these cookies will be a memorable addition to any occasion.

The Art of the Cookie begins with versatile roll-and-cut dough recipes, such as brown sugar cookies and gingerbread. These classic treats are then elevated with clever yet simple decorating ideas: vibrant vanilla-sugar flowers; alphabet shapes flooded with icing and sprinkled with colorful sugars; and petits fours stacked to resemble a miniature wedding cake.

There are also recipes that put a modern twist on more extravagant cookies such as sparkly macaroons; wreath-shaped sugar cookies baked with lemon and thyme. Decoration and filling ideas include icing ornaments and striped cookies that taste and look like peppermint sticks.
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    [subtitle] => Baking Up Inspiration By the Dozen
    [publisher] => Weldon Owen
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