The Art of the Cookie: Baking Up Inspiration By the Dozen
(eBook)

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Published
Weldon Owen, 2015.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781681882024

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Citations

APA Citation, 7th Edition (style guide)

Shelly Kaldunski., & Shelly Kaldunski|AUTHOR. (2015). The Art of the Cookie: Baking Up Inspiration By the Dozen . Weldon Owen.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Shelly Kaldunski and Shelly Kaldunski|AUTHOR. 2015. The Art of the Cookie: Baking Up Inspiration By the Dozen. Weldon Owen.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Shelly Kaldunski and Shelly Kaldunski|AUTHOR. The Art of the Cookie: Baking Up Inspiration By the Dozen Weldon Owen, 2015.

MLA Citation, 9th Edition (style guide)

Shelly Kaldunski, and Shelly Kaldunski|AUTHOR. The Art of the Cookie: Baking Up Inspiration By the Dozen Weldon Owen, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work IDbb800bdc-a87a-dd6c-4717-aaf98470fa78-eng
Full titleart of the cookie baking up inspiration
Authorkaldunski shelly
Grouping Categorybook
Last Update2024-04-15 20:05:49PM
Last Indexed2024-04-18 02:15:33AM

Book Cover Information

Image Sourcehoopla
First LoadedNov 6, 2022
Last UsedJul 25, 2023

Hoopla Extract Information

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    [synopsis] => Turn simple cookies into delicious masterpieces with this illustrated cookbook featuring more than forty delectable recipes and inspired decorating ideas.

A beautifully crafted cookie is a work of art. The Art of the Cookie is packed with delicious cookie recipes that combine fantastic flavor with visual appeal. Whether it's a cookie exchange, holiday gathering, or Mother's Day tea, these cookies will be a memorable addition to any occasion.

The Art of the Cookie begins with versatile roll-and-cut dough recipes, such as brown sugar cookies and gingerbread. These classic treats are then elevated with clever yet simple decorating ideas: vibrant vanilla-sugar flowers; alphabet shapes flooded with icing and sprinkled with colorful sugars; and petits fours stacked to resemble a miniature wedding cake.

There are also recipes that put a modern twist on more extravagant cookies such as sparkly macaroons; wreath-shaped sugar cookies baked with lemon and thyme. Decoration and filling ideas include icing ornaments and striped cookies that taste and look like peppermint sticks.
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