One Pot of the Day: 365 Recipes for Every Day of the Year
(eBook)

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Published
Weldon Owen, 2012.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781681886787

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Citations

APA Citation, 7th Edition (style guide)

Kate McMillan., & Kate McMillan|AUTHOR. (2012). One Pot of the Day: 365 Recipes for Every Day of the Year . Weldon Owen.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kate McMillan and Kate McMillan|AUTHOR. 2012. One Pot of the Day: 365 Recipes for Every Day of the Year. Weldon Owen.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kate McMillan and Kate McMillan|AUTHOR. One Pot of the Day: 365 Recipes for Every Day of the Year Weldon Owen, 2012.

MLA Citation, 9th Edition (style guide)

Kate McMillan, and Kate McMillan|AUTHOR. One Pot of the Day: 365 Recipes for Every Day of the Year Weldon Owen, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDf39d2b5b-a224-67de-439a-85ccb595733a-eng
Full titleone pot of the day 365 recipes for every day of the year
Authormcmillan kate
Grouping Categorybook
Last Update2024-01-08 19:10:15PM
Last Indexed2024-04-18 03:10:11AM

Book Cover Information

Image Sourcehoopla
First LoadedOct 27, 2022
Last UsedNov 13, 2023

Hoopla Extract Information

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    [synopsis] => Take the fuss out of dinner with this hearty collection of satisfying, seasonal one-pot meals for every day of the year.

Whether it's slow-cooked short ribs, a hearty casserole, or a healthy stir-fry bursting with seasonal vegetables, the main course recipes found in this book will provide inspiration throughout the year. Fresh spring vegetables, like sugar snap peas, leeks, and tender asparagus bring new life to baked pastas, creamy risottos, and fluffy frittatas. In summer, the garden bounty stars in lighter fare like braised meat dishes with diverse flavors, roasted and stir-fried seafood, stratas, and enchiladas. In autumn, root vegetables take a leading role in pot roasts, gratins, and rustic tarts while classic comfort foods, such as meat loaf and baked ziti with sausage, are back-to-school favorites. Rich, savory dishes like meat pies, fall-off-the-bone lamb tagines, spicy curries, herbed cassoulets, and warming stews feed a crowd and keep winter's chill away.

With this book, discover 365 recipes for delicious, seasonal food that is made or finished in one pot, including many meatless and oven-to-table selections. Colorful calendars at the beginning of each chapter offer an at-a-glance view of the dishes best suited for the ingredients, occasions, and typical weather of the month. You'll find a variety of recipes to satisfy any craving and suit any meal, with accompanying notes offering ideas for variations, garnishes, and other tips. Full-color photographs enhance many of the recipes to help guide your cooking. You'll be amazed at the wide range of dishes from which to choose-just open this book, check the calendar, and discover an exciting new one-pot dish to try.
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