Grouping Information

Book Cover Information

Hoopla Extract Information

stdClass Object
(
    [year] => 2015
    [artist] => Elinor Klivans
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/opr_9781616289836_270.jpeg
    [titleId] => 14054823
    [isbn] => 9781616289836
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Donuts
    [demo] => 
    [segments] => Array
        (
        )

    [pages] => 112
    [children] => 
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => Elinor Klivans
                    [artistFormal] => Klivans, Elinor
                    [relationship] => AUTHOR
                )

        )

    [genres] => Array
        (
            [0] => Breakfast
            [1] => Cooking
            [2] => Courses & Dishes
            [3] => Frying
            [4] => Methods
            [5] => Pastry
        )

    [price] => 2.35
    [id] => 14054823
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => A wealth of donut choices to please any palate-easy and quick to mix, form, and cook-from the award-winning pastry chef and author of Big Fat Cookies.

Featuring over forty donuts in all shapes and sizes, including new twists on old favorites, such as decadent salted caramel donuts; flavor-packed lemon—olive oil donuts; crispy bacon-topped donuts; and much more.

Recipes include:

Bacon-Maple Donuts

Banana Fritters

Chocolate Chili Donuts

Old-Fashioned Buttermilk Donuts

Sopaipillas

Meyer Lemon Custard Donuts

Dulce De Leche Donuts

Creole Calas

Churros with Chocolate Sauce

Ricotta Zeppole.
    [url] => https://www.hoopladigital.com/title/14054823
    [pa] => 
    [subtitle] => Recipes for Glazed, Sprinkled, and Jelly-Filled Treats
    [publisher] => Weldon Owen
    [purchaseModel] => INSTANT
)