The Psychic Vegan Cookbook
(eBook)

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Published
Dagmar Miura, 2018.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781942267690

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Citations

APA Citation, 7th Edition (style guide)

Henrietta Flores., & Henrietta Flores|AUTHOR. (2018). The Psychic Vegan Cookbook . Dagmar Miura.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Henrietta Flores and Henrietta Flores|AUTHOR. 2018. The Psychic Vegan Cookbook. Dagmar Miura.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Henrietta Flores and Henrietta Flores|AUTHOR. The Psychic Vegan Cookbook Dagmar Miura, 2018.

MLA Citation, 9th Edition (style guide)

Henrietta Flores, and Henrietta Flores|AUTHOR. The Psychic Vegan Cookbook Dagmar Miura, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDf0497a5a-26c2-d874-2c33-8caa6c090f69-eng
Full titlepsychic vegan cookbook
Authorflores henrietta
Grouping Categorybook
Last Update2022-10-18 21:40:45PM
Last Indexed2024-04-18 03:06:37AM

Book Cover Information

Image Sourcehoopla
First LoadedApr 10, 2023
Last UsedApr 10, 2023

Hoopla Extract Information

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    [synopsis] => It has never been easier to cook vegan, and you don't even need to be psychic to do it. This all-plant-based cookbook is a tie-in with the Mason Braithwaite paranormal mystery series and contains some of the plucky LA psychic's favorite dishes.
	The sixty recipes are straightforward and focus on everyday Southwestern cooking. Simple and whole foods are the rule, and few nonstandard ingredients are involved-and when they do appear, they're explained in detail. You won't need to make a special trip to esoteric grocery suppliers, however, as this book is ideal for cooks just diving into plant-based home cooking.
	Whether your motivation is eating healthier or the welfare of other sentient creatures, Henrietta Flores guides you through some plant-based versions of familiar dishes as well as some that might be new. Many are sure to become household favorites.
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