My Life in Baking: Fifty Years On
(eBook)
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Format
eBook
Language
English
ISBN
9780993540516
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Citations
APA Citation, 7th Edition (style guide)
Clive Mellum., & Clive Mellum|AUTHOR. (2016). My Life in Baking: Fifty Years On . Flanko Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Clive Mellum and Clive Mellum|AUTHOR. 2016. My Life in Baking: Fifty Years On. Flanko Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Clive Mellum and Clive Mellum|AUTHOR. My Life in Baking: Fifty Years On Flanko Press, 2016.
MLA Citation, 9th Edition (style guide)Clive Mellum, and Clive Mellum|AUTHOR. My Life in Baking: Fifty Years On Flanko Press, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 258c2446-8a25-5817-96a5-9989769ff3e3-eng |
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Full title | my life in baking fifty years on |
Author | mellum clive |
Grouping Category | book |
Last Update | 2022-10-18 21:40:45PM |
Last Indexed | 2024-03-29 00:02:38AM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Mar 10, 2023 |
Last Used | Jul 5, 2023 |
Hoopla Extract Information
stdClass Object ( [year] => 2016 [artist] => Clive Mellum [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/csp_9780993540516_270.jpeg [titleId] => 14392844 [isbn] => 9780993540516 [abridged] => [language] => ENGLISH [profanity] => [title] => My Life in Baking [demo] => [segments] => Array ( ) [pages] => 154 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Clive Mellum [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Baking [1] => Bread [2] => Cooking [3] => Courses & Dishes [4] => Methods ) [price] => 1.29 [id] => 14392844 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Clive Mellum has been a master baker for 50-years, and is responsible for having taught literally hundreds of bakers, professional, as well as amateurs. He started becoming really interested in doughs and fermentation at the age of about eleven. "And even if I carried on baking for another 50-years, I would still be learning every day. There is so much to learn, no one can ever say they know it all". Despite his humility, he is widely, regarded by many of Britain's best bakeries, as being one of the foremost influences in the "Real Bread" revolution that is sweeping across the country. Having been taught the art of fermentation through the 1960s only to experience its decline through a lack of understanding of its importance, Clive set out on a mission to work with the independent milling industry to resurrect this forgotten art in family bakeries. He now works as an independent bread consultant, imparting years of knowledge to an eager and ever-increasing audience. The author leads his readers through his Basic and Advanced workshops in baking. Besides a great variety of recipes, the book offers background information on craft baking in Britain and abroad, and relates anecdotes from a lifetime of bread making. [url] => https://www.hoopladigital.com/title/14392844 [pa] => [subtitle] => Fifty Years On [publisher] => Flanko Press [purchaseModel] => INSTANT )