Loafing Around: Making Great Bread at Home
(eBook)

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Published
Blashford Books, 2015.
Status
Available Online

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Format
eBook
Language
English
ISBN
9780993431715

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Citations

APA Citation, 7th Edition (style guide)

Jonathan David Vincent., & Jonathan David Vincent|AUTHOR. (2015). Loafing Around: Making Great Bread at Home . Blashford Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jonathan David Vincent and Jonathan David Vincent|AUTHOR. 2015. Loafing Around: Making Great Bread At Home. Blashford Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jonathan David Vincent and Jonathan David Vincent|AUTHOR. Loafing Around: Making Great Bread At Home Blashford Books, 2015.

MLA Citation, 9th Edition (style guide)

Jonathan David Vincent, and Jonathan David Vincent|AUTHOR. Loafing Around: Making Great Bread At Home Blashford Books, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID00cd7566-2094-473d-237c-380814d91457-eng
Full titleloafing around making great bread at home
Authorvincent jonathan david
Grouping Categorybook
Last Update2022-10-18 21:40:45PM
Last Indexed2024-03-26 23:09:35PM

Book Cover Information

Image Sourcehoopla
First LoadedOct 10, 2022
Last UsedFeb 13, 2024

Hoopla Extract Information

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    [synopsis] => Loafing Around - making great bread at home. Written for the home baker by a home baker, Loafing Around aims to not only provide a diverse selection of tested bread recipes, but also describe the processes and techniques involved in enough detail to allow the home baker to develop new recipes with confidence.

Loafing Around covers the main types of bread: unleavened bread, soda bread, breads made using baker's yeast, and sourdough. Recipes use a range of flours, including white and wholemeal wheat, rye, and spelt, and show how to incorporate other ingredients such as seeds, nuts, and fruit. A diverse range of styles is included from classic French and Italian types to Indian roti and naan and South American corn tortillas. Dozens of illustrations expose the processes and techniques involved in making these great breads at home.
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