Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop
(eBook)

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Published
Chronicle Books LLC, 2011.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781452104614

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Citations

APA Citation, 7th Edition (style guide)

Janet Fletcher., & Janet Fletcher|AUTHOR. (2011). Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop . Chronicle Books LLC.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Janet Fletcher and Janet Fletcher|AUTHOR. 2011. Fresh From the Farmers' Market: Year-Round Recipes for the Pick of the Crop. Chronicle Books LLC.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Janet Fletcher and Janet Fletcher|AUTHOR. Fresh From the Farmers' Market: Year-Round Recipes for the Pick of the Crop Chronicle Books LLC, 2011.

MLA Citation, 9th Edition (style guide)

Janet Fletcher, and Janet Fletcher|AUTHOR. Fresh From the Farmers' Market: Year-Round Recipes for the Pick of the Crop Chronicle Books LLC, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDe6052f64-ed8c-f5c7-afe7-142d869d4c5a-eng
Full titlefresh from the farmers market year round recipes for the pick of the crop
Authorfletcher janet
Grouping Categorybook
Last Update2023-12-23 19:01:08PM
Last Indexed2024-03-27 03:35:53AM

Book Cover Information

Image Sourcehoopla
First LoadedSep 18, 2022
Last UsedSep 15, 2023

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    [synopsis] => Sporting a gorgeous new cover, Fresh From the Farmers' Market just got a little fresher. With more home cooks falling in love with the unbeatable flavor of farm-fresh fruits and vegetables, there has never been a better time to serve fruits and vegetables at mealtime. This wonderfully useful cookbook is a celebration of market bounty with luscious color photographs and more than 75 mouthwatering recipes. Each delicious soup, salad, entre, and dessert makes the most of the season's best. Janet Fletcher guides shoppers through the market, sharing tips on selection and storage, as well as advice from the farmers themselves, so readers can turn peak-season produce into delicious eating, year-round.
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