Potpies: Yumminess in a Dish
(eBook)

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Published
Chronicle Books LLC, 2012.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781452123882

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Citations

APA Citation, 7th Edition (style guide)

Elinor Klivans., & Elinor Klivans|AUTHOR. (2012). Potpies: Yumminess in a Dish . Chronicle Books LLC.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Elinor Klivans and Elinor Klivans|AUTHOR. 2012. Potpies: Yumminess in a Dish. Chronicle Books LLC.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Elinor Klivans and Elinor Klivans|AUTHOR. Potpies: Yumminess in a Dish Chronicle Books LLC, 2012.

MLA Citation, 9th Edition (style guide)

Elinor Klivans, and Elinor Klivans|AUTHOR. Potpies: Yumminess in a Dish Chronicle Books LLC, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID7dbb015c-43ad-5cc5-fd55-7f3ab2f04522-eng
Full titlepotpies yumminess in a dish
Authorklivans elinor
Grouping Categorybook
Last Update2023-12-29 19:12:52PM
Last Indexed2024-03-27 01:46:33AM

Book Cover Information

Image Sourcehoopla
First LoadedAug 18, 2023
Last UsedJan 13, 2024

Hoopla Extract Information

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    [synopsis] => With succulent fillings under their golden toppings, it's no wonder that potpies have such a universal appeal. Author Elinor Klivans offers a huge range of filling options from vegetables and eggs to meats, chicken, or fish. And, the variety of toppings is a real eye-opener: homemade crusts, store-bought phyllo or puff pastry, tortillas, quick-mixing corn bread or biscuits, even nuts, potatoes, or bread.

These fifty recipes go from classics like beef and vegetable potpie or everyone's favorite chicken pot pie, to new takes like the Breakfast Special Potpie: Eggs, bacon, and potatoes with an Irish soda bread crust is a great new option for brunch. Also included are plenty of meatless versions, such as the sublime Spinach, Ricotta, and Parmesan Potpie topped with a delicious cream cheese crust. Advice about assembling and baking potpies assures that all parts of the fillings will be cooked just right and toppings will stand at crispy and proud attention. With useful ideas for do-ahead preparation, storing, freezing, and re-heating, there's nothing like Potpies!
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