Crème Brûlée
(eBook)

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Published
Chronicle Books LLC, 2012.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781452121338

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Citations

APA Citation, 7th Edition (style guide)

Lou Seibert Pappas., & Lou Seibert Pappas|AUTHOR. (2012). Crème Brûlée . Chronicle Books LLC.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Lou Seibert Pappas and Lou Seibert Pappas|AUTHOR. 2012. Crème Brûlée. Chronicle Books LLC.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Lou Seibert Pappas and Lou Seibert Pappas|AUTHOR. Crème Brûlée Chronicle Books LLC, 2012.

MLA Citation, 9th Edition (style guide)

Lou Seibert Pappas, and Lou Seibert Pappas|AUTHOR. Crème Brûlée Chronicle Books LLC, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work IDb3a92017-500e-5829-b1af-ee1348dac056
Full titlecrème brûlée
Authorpappas lou seibert
Grouping Categorybook
Last Update2021-10-22 19:10:09PM
Last Indexed2021-12-03 07:43:58AM

Hoopla Extract Information

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    [synopsis] => Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy creme brulee. Whether classic, fruity, chocolatey, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal. By mixing new flavors with just a few basic ingredients, first-time cooks and experienced chefs alike can serve showstoppers like Balsamic-Blackberry Creme Brule made with Greek-style yogurt, or tartly sweet Cranberry-Orange Creme Brule. With advice onchoosing ingredients and equipment, tips on technique and presentation, and mouthwatering photographs, Creme Brule is a dreamy addition to any dessert repertoire.
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