Mon Cher Éclair
(eBook)

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Published
Chronicle Books LLC, 2016.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781452150727

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Citations

APA Citation, 7th Edition (style guide)

Charity Ferreira., & Charity Ferreira|AUTHOR. (2016). Mon Cher Éclair . Chronicle Books LLC.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Charity Ferreira and Charity Ferreira|AUTHOR. 2016. Mon Cher Éclair. Chronicle Books LLC.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Charity Ferreira and Charity Ferreira|AUTHOR. Mon Cher Éclair Chronicle Books LLC, 2016.

MLA Citation, 9th Edition (style guide)

Charity Ferreira, and Charity Ferreira|AUTHOR. Mon Cher Éclair Chronicle Books LLC, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID4784dfcf-7e85-f3db-2b19-0b2563b09e5e
Full titlemon cher éclair
Authorferreira charity
Grouping Categorybook
Last Update2021-10-22 19:10:09PM
Last Indexed2021-11-26 07:22:50AM

Book Cover Information

Image Sourcehoopla
First LoadedNov 6, 2021
Last UsedNov 28, 2021

Hoopla Extract Information

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    [synopsis] => Recipes that show you how to turn the classic French dough into modern-day pastries bursting with bold new flavors and bright colors-plus savory delights. 



Taking the love of French pastries into the kitchen, Mon Cher Éclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pâte à choux dough and use it to make beautiful éclairs with modern flavor combinations such as butterscotch-bourbon or Meyer lemon cream. The dough is also the base for an array of profiteroles and cream puffs, which make great appetizers and desserts. With more than forty recipes ranging from traditional to trendy, savory to sweet, rustic to artistic, this small cookbook will make home cooks look like a very big deal.



"Food writer Charity Ferreira's collection of éclair recipes was influenced by desserts around the world that all translate splendidly into the custard-filled pastry we all know and love. Ever wish your éclair was filled with Nutella instead of plain old regular delicious pastry cream? Now's the time!" -Food Republic
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