High-Altitude Breakfast: Sweet & Savory Baking at 5000 Feet and Above
(eBook)
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Format
eBook
Language
English
ISBN
9781513289588
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Citations
APA Citation, 7th Edition (style guide)
Nicole Hampton., & Nicole Hampton|AUTHOR. (2021). High-Altitude Breakfast: Sweet & Savory Baking at 5000 Feet and Above . Turner Publishing Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nicole Hampton and Nicole Hampton|AUTHOR. 2021. High-Altitude Breakfast: Sweet & Savory Baking At 5000 Feet and Above. Turner Publishing Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nicole Hampton and Nicole Hampton|AUTHOR. High-Altitude Breakfast: Sweet & Savory Baking At 5000 Feet and Above Turner Publishing Company, 2021.
MLA Citation, 9th Edition (style guide)Nicole Hampton, and Nicole Hampton|AUTHOR. High-Altitude Breakfast: Sweet & Savory Baking At 5000 Feet and Above Turner Publishing Company, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 22b934f7-7a81-95f9-5869-0fdc5a1e262b-eng |
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Full title | high altitude breakfast sweet and savory baking at 5000 feet and above |
Author | hampton nicole |
Grouping Category | book |
Last Update | 2023-04-19 20:00:21PM |
Last Indexed | 2024-04-17 23:47:26PM |
Book Cover Information
Image Source | hoopla |
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First Loaded | Dec 9, 2022 |
Last Used | Jul 24, 2023 |
Hoopla Extract Information
stdClass Object ( [year] => 2021 [artist] => Nicole Hampton [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/csp_9781513289588_270.jpeg [titleId] => 14636918 [isbn] => 9781513289588 [abridged] => [language] => ENGLISH [profanity] => [title] => High-Altitude Breakfast [demo] => [segments] => Array ( ) [pages] => 224 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Nicole Hampton [artistFormal] => Hampton, Nicole [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Baking [1] => Breakfast [2] => Cooking [3] => Courses & Dishes [4] => Methods [5] => Reference ) [price] => 1.29 [id] => 14636918 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => From the creator of the popular food blog DoughEyed.com and the author of Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen comes this new guide to baking breakfast foods at elevations above 5,000 feet. The book begins with a section on essential tools and ingredients for the home baker, plus a primer on adjusting recipes to be successful at altitude. Six recipe chapters offer more than 80 classic and modern recipes, including: • Breads (such as classic white bread, savory cheese bread, bagels, and English muffins) • Bakery items (think scones, muffins, sweet rolls, coffee cakes, and doughnuts!) • Waffles and pancakes (don't miss the cornmeal pancakes, birthday cake waffles, and vegan chocolate pancakes) • Toasts (not your ordinary buttered bread, but fresh-baked slices with a variety of sweet and savory additions) • Breakfast sandwiches (with all your favorite breakfast and brunch flavors) • And egg-based dishes (highlights include a savory quiche and an egg-topped breakfast pizza) Author Nicole Hampton developed many of these recipes to build upon each other as the book progresses. For example, once you learn how to make classic breads, biscuits, pancakes, and waffles, you'll be able to use them as foundations for sandwiches, layered toasts, breakfast casseroles, and more. High-Altitude Breakfast helps you start your day with sweet and savory eats made easy in the kitchen. With this clever book in hand, even at 5,000 feet and above, you can have your cake (perhaps a streusel-topped coffee cake?) and eat it too! [url] => https://www.hoopladigital.com/title/14636918 [pa] => [subtitle] => Sweet & Savory Baking at 5000 Feet and Above [publisher] => Turner Publishing Company [purchaseModel] => INSTANT )