Tasting the Past: One Man's Quest to Discover (and Drink!) the World's Original Wines
(eBook)

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Published
Algonquin Books, 2018.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781616208233

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Citations

APA Citation, 7th Edition (style guide)

Kevin Begos., & Kevin Begos|AUTHOR. (2018). Tasting the Past: One Man's Quest to Discover (and Drink!) the World's Original Wines . Algonquin Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Kevin Begos and Kevin Begos|AUTHOR. 2018. Tasting the Past: One Man's Quest to Discover (and Drink!) the World's Original Wines. Algonquin Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Kevin Begos and Kevin Begos|AUTHOR. Tasting the Past: One Man's Quest to Discover (and Drink!) the World's Original Wines Algonquin Books, 2018.

MLA Citation, 9th Edition (style guide)

Kevin Begos, and Kevin Begos|AUTHOR. Tasting the Past: One Man's Quest to Discover (and Drink!) the World's Original Wines Algonquin Books, 2018.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work IDf40d50b0-2675-7278-b0ac-f8562fec9a57-eng
Full titletasting the past one mans quest to discover and drink the worlds original wines
Authorbegos kevin
Grouping Categorybook
Last Update2023-08-04 20:04:21PM
Last Indexed2024-04-27 03:46:15AM

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    [synopsis] => In search of a mysterious wine he once tasted in a hotel room minibar, journalist Kevin Begos travels along the original wine routes-from the Caucasus Mountains, where wine grapes were first domesticated eight thousand years ago, crossing the Mediterranean to Europe, and then America-and unearths a whole world of forgotten grapes, each with distinctive tastes and aromas. We meet the scientists who are decoding the DNA of wine grapes, and the historians who are searching for ancient vineyards and the flavors cultivated there. Begos discovers wines that go far beyond the bottles of Chardonnay and Merlot found in most stores and restaurants, and he offers suggestions for wines that are at once ancient and new.
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