An Apple a Day
(eBook)

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Published
Quarto Publishing Group USA, 2013.
Status
Available Online

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Format
eBook
Language
English
ISBN
9781610588324

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Citations

APA Citation, 7th Edition (style guide)

Karen Berman., Karen Berman|AUTHOR., & Melissa Petitto|AUTHOR. (2013). An Apple a Day . Quarto Publishing Group USA.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Karen Berman, Karen Berman|AUTHOR and Melissa Petitto|AUTHOR. 2013. An Apple a Day. Quarto Publishing Group USA.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Karen Berman, Karen Berman|AUTHOR and Melissa Petitto|AUTHOR. An Apple a Day Quarto Publishing Group USA, 2013.

MLA Citation, 9th Edition (style guide)

Karen Berman, Karen Berman|AUTHOR, and Melissa Petitto|AUTHOR. An Apple a Day Quarto Publishing Group USA, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouping Information

Grouped Work ID49a15614-596d-35bc-a27f-162dd016eaf4-eng
Full titleapple a day
Authorberman karen
Grouping Categorybook
Last Update2024-01-14 19:55:37PM
Last Indexed2024-05-04 00:21:54AM

Hoopla Extract Information

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    [synopsis] => Taking something classic and giving it a new twist, An Apple a Day is a fresh, daily cookbook, filled to the brim with 365 apple recipes carefully selected to reflect the holidays, seasons, and months of the year (Pumpkin-Apple Soup in October; Grilled Turkey Burger with Apple-Chipotle Sauce in July), as well as current culinary trends and decorating projects. Different from other apple cookbooks on the market, this extensive collection of recipes will go far beyond the tried and true apple dishes, to include novel recipes for savory meals such as Risotto with Apples and Crêpes, salads such as Thai-Style Pork Belly with Apples; cocktails such as Frozen Apple Daiquiri-and so much more. Nor will traditional favorites be neglected; the book will offer multiple ways to make applesauce, baked apples, pies, tarts, muffins, crisps, pastries and cookies. The recipes in the book will be accompanied by crafty, room decor and ambience-enhancing projects such as seasonal centerpieces and apple-scented candles, designed for a delightful, multi-sensory apple experience. Notes on apple varieties will instruct on picking the perfect apple for any occasion and sidebars will be used to reflect interesting apple stats, tales from literature and folklore, pairing tips, and surprising apple fun facts. Also sprinkled throughout are quotations and favorite apple recipes shared by some of today's popular celebrity chefs, reflecting a variety of different cultures and styles of cuisine, such as Michael Gilligan and Ian Kittichai. See, smell, and best of all taste for yourself, hundreds of ways to enjoy one of the world's most versatile fruits of all time.
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