From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing: A Cookbook
(Adobe EPUB eBook, Kindle Book, Libby Read)
Author
Contributors
Published
Harmony/Rodale , 2017.
Status
Checked Out
Description
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Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with with reading apps installed.
Size 83.20 MB
Kindle Book
Works on Kindles and devices with a Kindle app installed.
Libby Read
Size 89.51 MB
More Details
Format
EPUB, Kindle Book, Libby Read
Street Date
09/12/2017
Language
English
ISBN
9781623368951
Subjects
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Citations
APA Citation, 7th Edition (style guide)
Conner, P., & Tiemeyer, R. (2017). From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing: A Cookbook . Harmony/Rodale.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Conner, Polly and Rachel Tiemeyer. 2017. From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing: A Cookbook. Harmony/Rodale.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Conner, Polly and Rachel Tiemeyer. From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing: A Cookbook Harmony/Rodale, 2017.
MLA Citation, 9th Edition (style guide)Conner, Polly, and Rachel Tiemeyer. From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing: A Cookbook Harmony/Rodale, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Copy Details
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