Kansas City cuisine : a sampling of restaurants & their recipes
(Book)
Author
Contributors
Published
Kansas City, MO : Two Lane Press, c1990.
Physical Desc
xi, 129 pages : map ; 26 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Independent Township Library - 600s | 641.5 Stein, Shifra | On Shelf |
More Details
Published
Kansas City, MO : Two Lane Press, c1990.
Format
Book
Language
English
Notes
General Note
Includes indexes.
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Citations
APA Citation, 7th Edition (style guide)
Stein, S., & Adler, K. (1990). Kansas City cuisine: a sampling of restaurants & their recipes . Two Lane Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Stein, Shifra and Karen. Adler. 1990. Kansas City Cuisine: A Sampling of Restaurants & Their Recipes. Two Lane Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Stein, Shifra and Karen. Adler. Kansas City Cuisine: A Sampling of Restaurants & Their Recipes Two Lane Press, 1990.
MLA Citation, 9th Edition (style guide)Stein, Shifra., and Karen Adler. Kansas City Cuisine: A Sampling of Restaurants & Their Recipes Two Lane Press, 1990.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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