All-American vegetarian : a regional harvest of low-fat recipes
(Book)
Author
Contributors
Published
New York H. Holt, 1995.
Edition
1st ed.
Physical Desc
xiv, 352 pages : col. ill. ; 25 cm.
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Mankato City Library | 641.5636 GRU | On Shelf |
Subjects
Other Subjects
More Details
Published
New York H. Holt, 1995.
Format
Book
Edition
1st ed.
Language
English
Notes
General Note
Includes bibliographical references (p. [335]-336) and index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Grunes, B., & Van Vynckt, V. (1995). All-American vegetarian: a regional harvest of low-fat recipes . H. Holt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Grunes, Barbara and Virginia. Van Vynckt. 1995. All-American Vegetarian: A Regional Harvest of Low-fat Recipes. H. Holt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Grunes, Barbara and Virginia. Van Vynckt. All-American Vegetarian: A Regional Harvest of Low-fat Recipes H. Holt, 1995.
MLA Citation, 9th Edition (style guide)Grunes, Barbara., and Virginia Van Vynckt. All-American Vegetarian: A Regional Harvest of Low-fat Recipes H. Holt, 1995.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.
