All-American vegetarian : a regional harvest of low-fat recipes
(Book)

Book Cover
Average Rating
Published
New York H. Holt, 1995.
Edition
1st ed.
Physical Desc
xiv, 352 pages : col. ill. ; 25 cm.
Status
Description
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Copies
LocationCall NumberStatus
Mankato City Library641.5636 GRUOn Shelf
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Format
Book
Language
English
ISBN
0805035095 (alk. paper)

Notes

General Note
Includes bibliographical references (p. [335]-336) and index.
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Citations
APA Citation (style guide)

Grunes, B., & Van Vynckt, V. (1995). All-American vegetarian: a regional harvest of low-fat recipes. New York: H. Holt.

Chicago / Turabian - Author Date Citation (style guide)

Grunes, Barbara and Virginia. Van Vynckt. 1995. All-American Vegetarian: A Regional Harvest of Low-fat Recipes. New York: H. Holt.

Chicago / Turabian - Humanities Citation (style guide)

Grunes, Barbara and Virginia. Van Vynckt, All-American Vegetarian: A Regional Harvest of Low-fat Recipes. New York: H. Holt, 1995.

MLA Citation (style guide)

Grunes, Barbara., and Virginia Van Vynckt. All-American Vegetarian: A Regional Harvest of Low-fat Recipes. New York: H. Holt, 1995. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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