Simon & Schuster's guide to herbs and spices
(Book)
Uniform Title
Author
Published
New York : Simon & Schuster, c1990.
Physical Desc
255 pages : col. ill., maps ; 19 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Independent Township Library - 600s | 637.7 Simonetti, Walter | On Shelf |
More Details
Published
New York : Simon & Schuster, c1990.
Format
Book
Language
English
Notes
General Note
Translation of: Tutto spezie, aromi e profumi.
General Note
"A Fireside book."
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Simonetti, G., Pergher, I., & Schuler, S. (1990). Simon & Schuster's guide to herbs and spices . Simon & Schuster.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Simonetti, Gualtiero, Italo. Pergher and Stanley. Schuler. 1990. Simon & Schuster's Guide to Herbs and Spices. Simon & Schuster.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Simonetti, Gualtiero, Italo. Pergher and Stanley. Schuler. Simon & Schuster's Guide to Herbs and Spices Simon & Schuster, 1990.
MLA Citation, 9th Edition (style guide)Simonetti, Gualtiero., Italo Pergher, and Stanley Schuler. Simon & Schuster's Guide to Herbs and Spices Simon & Schuster, 1990.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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