Bobby Flay's Mesa Grill cookbook : explosive flavors from the southwestern kitchen
(Book)
Author
Published
New York : Clarkson Potter, c2007.
Edition
1st ed.
Physical Desc
278 pages : col. ill. ; 27 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Russell Public Library | 641.578 Fla | On Shelf |
More Details
Published
New York : Clarkson Potter, c2007.
Format
Book
Edition
1st ed.
Language
English
Notes
General Note
Includes index.
Local note
$35.00
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Citations
APA Citation, 7th Edition (style guide)
Flay, B., Banyas, S., Jackson, S., & Fink, B. (2007). Bobby Flay's Mesa Grill cookbook: explosive flavors from the southwestern kitchen . Clarkson Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bobby. Flay et al.. 2007. Bobby Flay's Mesa Grill Cookbook: Explosive Flavors From the Southwestern Kitchen. Clarkson Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bobby. Flay et al.. Bobby Flay's Mesa Grill Cookbook: Explosive Flavors From the Southwestern Kitchen Clarkson Potter, 2007.
MLA Citation, 9th Edition (style guide)Flay, Bobby., Stephanie Banyas, Sally Jackson, and Ben Fink. Bobby Flay's Mesa Grill Cookbook: Explosive Flavors From the Southwestern Kitchen Clarkson Potter, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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