Real food has curves : how to get off processed food, lose weight, and love what you eat with over 100 recipes
(Book)

Book Cover
Average Rating
Author
Weinstein, Bruce, 1960-
Contributors
Scarbrough, Mark.
Published
New York : Gallery Books, c2010.
Edition
1st Gallery Books hardcover ed.
Physical Desc
xiv, 287 pages : col. ill cm.
Status
On Shelf
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LocationCall NumberStatus
Plainville Memorial Library641.563 WEIOn Shelf

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Contributor biographical information
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Subjects

LC Subjects
Food -- Psychological aspects.

More Details

Published
New York : Gallery Books, c2010.
Format
Book
Edition
1st Gallery Books hardcover ed.
Language
English

Notes

Bibliography
Includes bibliographical references (p. 267-278) and index.
Description
Presents an introduction to preparing nutritious meals which enhance the enjoyment of food and promote weight loss, providing low-fat recipes which incorporate fresh ingredients, with advice on shopping, preparation, and cooking techniques.
Local note
$24.00

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Citations

APA Citation, 7th Edition (style guide)

Weinstein, B., & Scarbrough, M. (2010). Real food has curves: how to get off processed food, lose weight, and love what you eat with over 100 recipes (1st Gallery Books hardcover ed.). Gallery Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Weinstein, Bruce, 1960- and Mark. Scarbrough. 2010. Real Food Has Curves: How to Get Off Processed Food, Lose Weight, and Love What You Eat With Over 100 Recipes. Gallery Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Weinstein, Bruce, 1960- and Mark. Scarbrough. Real Food Has Curves: How to Get Off Processed Food, Lose Weight, and Love What You Eat With Over 100 Recipes Gallery Books, 2010.

MLA Citation, 9th Edition (style guide)

Weinstein, Bruce, and Mark Scarbrough. Real Food Has Curves: How to Get Off Processed Food, Lose Weight, and Love What You Eat With Over 100 Recipes 1st Gallery Books hardcover ed., Gallery Books, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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