Forks over knives : the plant-based way to health
(Book)

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Published
New York : The Experiment, 2011.
Physical Desc
ix, 213 pages : illustrations (some color), map ; 22 cm
Status

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Copies

LocationCall NumberStatus
Burr Oak Community Library613.28On Shelf
Great Bend Public Library - NON-FICTION613.2 ForksOn Shelf

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More Details

Published
New York : The Experiment, 2011.
Format
Book
Language
English
UPC
9781615190454

Notes

General Note
"The how-to companion to the feature documentary Forks over knives"--Cover.
General Note
"With 125 recipes"--Cover.
Bibliography
Includes bibliographical references (pages 198-199) and index.
Description
"This ... guide provides the information you need to adopt and maintain a plant-based diet"--Page 4 of cover.
Description
What if one simple change could save you from heart disease, diabetes, and cancer? Examine a whole-foods, plant-based diet-- it could save your life. This accessible guide provides the information you need to adopt and maintain a plant-based diet, with tips on transitioning, success stories from converts, and recipes for delicious, healthy, every-day meals.

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Citations

APA Citation, 7th Edition (style guide)

Stone, G., & Popper, P. (2011). Forks over knives: the plant-based way to health . The Experiment.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Stone, Gene, 1951- and Pamela. Popper. 2011. Forks Over Knives: The Plant-based Way to Health. The Experiment.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Stone, Gene, 1951- and Pamela. Popper. Forks Over Knives: The Plant-based Way to Health The Experiment, 2011.

MLA Citation, 9th Edition (style guide)

Stone, Gene, and Pamela Popper. Forks Over Knives: The Plant-based Way to Health The Experiment, 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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